IRANMELLAS COMPANY DRY INSTANT YEAST PRODUCER
FARIMAN INSTANT YEAST
DRY INSTANT YEAST PRODUCER
The recommended use of Fariman yeast is to mix it with flour thoroughly before adding water and other additives, then to prepare and mix the dough as usual.
During the baking process, the yeast loses its activity and the air pockets "set", giving the baked product a soft and spongy texture.
Yeasts are single-celled micro-organisms classified as members of fungus kingdom.
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