Products

Traditional bread baker's yeast and fantasy, privileged This kind of baker's yeast for all bread dough composition that are not used sugar or sugar consumption is less than 5% by weight of flour. Yeast donuts This type of yeast used in bread dough composition for all their sugar intake is 10 to 30% of flour weight (at least 4 kg of sugar of 40 kg flour). Note: For bread and sugar levels between 5 to 10% by weight of flour, the yeast can be used both types.

IRANMALLAS INSTANT YEAST IRANMELLAS COMPANY DRY INSTANT YEAST PRODUCER Download Catalogs

  • 10 and 20 kg packaging

    Fariman yeast in 10kg and 20kg packages with laminated polyethylene layer

  • 500 gram vacuum packaging

    Fariman yeast in 500 gram packages with 1 layer of aluminum، 2 layers of polyethylene and 1 layer of polyester. (20 packs in each box)

  • 125 gram vacuum packaging

    Fariman yeast in 125 gram packages with 1 layer of aluminum، 2 layers of polyethylene and 1 layer of polyester. (40 packs in each box)

  • 100 gram packaging with nitrogen gas injection

    Fariman yeast in 100 gram packages with 1 layer of aluminum، 1 layer of polyethylene and 1 layer of polyester. (40 packs in each box)

  • 85 gram packaging with nitrogen gas injections

    Fariman yeast in 85 gram packages with 1 layer of aluminum، 1 layer of polyethylene and 1 layer of polyester. (40 packs in each box)

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